This week I decided to try something a little outside of my comfort zone with the Coconut Red Curry Tofu with Vegetables. It was so easy, healthy, and simple (and delicious!) that it will definitely become a go-to weeknight meal. Curry gets a bad rep for being really pungent and strong, but this was very mild and mellow - not spicy or overpowering in the least.
A few quick notes: Be sure to brown your tofu pretty well (this takes a few minutes) - soggy tofu is really gross. If tofu isn't your thing, this would probably work really well with chicken.
I stayed pretty true to their recipe, but I made two small changes. First, I left out the basil - basil with anything other than Italian food doesn't work for me. Second, I made some asian lo-mein noodles to serve with this. Certainly not traditional, but I love carbs. Rice would also be good.
It smells delicious!
Have you read Never Homemaker before or tried any of the recipes? What are your weeknight go-to meals?